Here’s a photo of the dessert spread. Our lunch was exceptional. Here’s the menu: Cedar Planked herbed salmon with citrus salsa, brown sugar bacon, egg nests (hashbrowns filled with scrambled eggs) parmesan roasted asparagus, pecan puff pastry sticky buns, bubble berry fruit cup with strawberries and grapefruit. It was like we were eating at a fancy hotel. It was all so delicious!
